We’ve seen the good, the bad, and the ugly (read: soggy Brussels’ sprouts and grayish chicken wings), so we know a great air fryer when we see one.
Our recent years of testing, researching, and judging more French fries than we could count (not that we’re complaining) have brought us to this point in selecting the best air fryers. They aren’t the sleekest appliances, nor the typical chef’s darling like the cast iron skillet or the sous vide cooker, but we’d be lying if we said we didn’t find a great use for this decade’s must-have kitchen tool. Sometimes the fastest way to a home cook’s heart is a shortcut, and the ever-present air fryer has proven that true.
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